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    Recipe

    Mustard Chicken with Brussels and Potatoes

    by: Goop

    Ingredients: 6

    Total Time 60 Minutes
    Servings 4
    Dietary Considerations

    This easy mustard chicken recipe scratches the “roast chicken and potatoes” itch in half the time. Serve it plain or with a simple green salad, and try subbing bone-in, skin-on thighs for an even more tender, flavorful alternative.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Mustard Dijon Organic, 8 Ounce

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    $2.99/Bottle
    $2.99
    365 Everyday Value

    Organic Mayonnaise Squeezable, 11.2 Fl Oz

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    $3.79/Bottle
    $3.79
    PCC

    Organic Bone In Split Chicken Breasts, 1 lb

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    $8.89/Pound
    $8.89
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Brussels Sprout Organic, 16 Ounce

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    $3.99/Pack
    $3.99
    Whole Foods / PCC

    Potato Fingerling Mix Organic, 24 oz

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    $3.99/Bag
    $3.99

    + Add Pantry Staples Pantry Staples

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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Whole Foods Market

    Romaine Baby Organic, 5 oz

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    $3.49/Pack
    $3.49
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    Mustard Chicken with Brussels and Potatoes
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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