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    Recipe

    Marzipan Chocolate Rugelach

    by: Jamie Geller

    Ingredients: 2

    Total Time 2 Hours
    Servings 36
    Dietary Considerations

    In Machane Yehuda, Marzipan bakery is famous for their ooey gooey chocolate rugelach. These yeasty, rich rugelach are in the Israeli style and inspired by those you find at Marzipan.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

    Guittard

    Chocolate Chips Extra Dark, 11.5 Ounce

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    $6.29/Bag
    $6.29
    Red Star

    Yeast Active Dry, 0.25 oz - 3 ct

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    $2.59/Pack
    $2.59

    + Add Pantry Staples Pantry Staples

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    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
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    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
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    Ground Cinnamon Organic, 1.9 oz

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    $4.49/Jar
    $4.49
    Arrowhead Mills

    Organic Unbleached All Purpose White Flour, 5 lb

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    $11.49
    Equal Exchange

    Baking Cocoa Powder Organic, 8 oz

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    $8.99
    Nielsen-Massey

    Madagascar Bourbon Pure Vanilla Extract, 4 oz

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    $24.99
    PCC

    Whole Milk Organic, 64 fl oz

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    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99

    + Goes well with: Substitutions

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    Marzipan Chocolate Rugelach
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

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    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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