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Recipe

Marzipan Chocolate Rugelach

by: Jamie Geller

Ingredients: 2

Total Time 2 Hours
Servings 36
Dietary Considerations

In Machane Yehuda, Marzipan bakery is famous for their ooey gooey chocolate rugelach. These yeasty, rich rugelach are in the Israeli style and inspired by those you find at Marzipan.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Guittard

Chocolate Chips Extra Dark, 11.5 Ounce

$5.49/Bag
$5.49
Red Star

Yeast Active Dry, 0.25 oz - 3 ct

$2.59/Pack
$2.59

+ Add Pantry Staples Pantry Staples

365 Everyday Value

Butter Unsalted Organic, 1 lb

$6.19/Box
$6.19
365 Everyday Value

Cane Sugar Organic, 32 oz

$4.29/Bag
$4.29
365 Everyday Value

Ground Cinnamon Organic, 1.9 oz

$4.49/Jar
$4.49
Arrowhead Mills

Organic Unbleached All Purpose White Flour, 5 lb

$11.49/Bag
$11.49
Equal Exchange

Baking Cocoa Powder Organic, 8 oz

$8.99/Tub
$8.99
Nielson-Massey

Madagascar Bourbon Pure Vanilla Extract, 4 oz

$24.99/Bottle
$24.99
PCC

Large Organic Brown Pasture Raised Eggs, 12 ct

$7.69/Carton
$7.69
PCC

Whole Milk Organic, 64 fl oz

$3.99/Carton
$3.99
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99

+ Goes well with: Substitutions

Marzipan Chocolate Rugelach
$0.00 ($0.00 per serving)

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