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    Recipe

    Mango Chutney Chicken Sheet Pan

    by: The Modern Proper

    Ingredients: 3

    Total Time 1 Hour
    Servings 6
    Dietary Considerations

    Quick and crazy-delicious, a jar of mango chutney is the secret to the delicious, slightly sweet flavor of this chicken-and-cauliflower sheet pan dinner.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Boneless Skinless Chicken Thighs, 1 lb

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    $10.99/Pound
    $10.99
    Sukhis

    Chutney Mango, 8 oz

    Full Details
    swap-imgSwap Ingredient
    $5.49/Jar
    $5.49
    Whole Foods / PCC

    Cauliflower Organic, 1 Each

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    $2.70/Item
    $2.70

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Maldon Salt Company

    Sea Salt Flakes, 8.5 oz

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    swap-imgSwap Ingredient
    $7.49/Box
    $7.49

    + Goes well with: Substitutions

    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    swap-imgSwap Ingredient
    $1.99/Item
    $1.99
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    Mango Chutney Chicken Sheet Pan
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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