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    Recipe

    Lemon Panko Parmesan Asparagus

    by: What's Gabby Cooking

    Ingredients: 5

    Total Time 17 Minutes
    Servings 3
    Dietary Considerations

    This Lemon Panko Parmesan Asparagus is basically the best asparagus dish on the face of the earth. When you pair it with a lemon toasted panko topping and then sprinkle on some parmesan cheese… I mean come on. It’s not even fair to the other side dishes out there.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

    Full Details
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    $4.49/Tub
    $4.49
    Edward & Sons

    Panko Breadcrumbs, 10.5 oz

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    $6.49/Container
    $6.49
    PCC

    Grated Pecorino Romano Cheese, 0.25 lb

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    $8.20/Tub
    $8.20
    Whole Foods / PCC

    Asparagus Organic, 1 Bunch

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    $6.99/Bunch
    $6.99
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Herbes de Provence Organic, 1 oz

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    $4.99/Jar
    $4.99

    + Goes well with: Substitutions

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    Lemon Panko Parmesan Asparagus
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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