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    Recipe

    Leek, Ham and Cheese Egg Bake

    by: Smitten Kitchen

    Ingredients: 7

    Total Time 65 Minutes
    Servings 10 to 12
    Dietary Considerations

    This quiche is the ultimate make-ahead brunch dish.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Emmi Roth

    Gruyère Cheese, 6 oz

    Full Details
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    $6.99/Item
    $6.99
    Niman Ranch

    Boneless Ham Steak Applewood Smoked, 1 lb

    Full Details
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    $9.99/Pound
    $9.99
    PCC

    Whole Milk Organic, 64 fl oz

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    $4.29/Carton
    $4.29
    Whole Foods / PCC

    French Comte Cheese, 0.5 lb

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    $11.99/Half Pound
    $11.99
    Whole Foods / PCC

    Leeks Organic, 1 Bunch

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    $2.99/Bunch
    $2.99
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99

    + Goes well with: Substitutions

    Organic Valley

    Shredded Mozzarella Cheese Organic, 6 Ounce

    Full Details
    swap-imgSwap Ingredient
    $6.59/Bag
    $6.59
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    Swap Groceries
    Leek, Ham and Cheese Egg Bake
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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