
Kitchen & Market
Curried Vegetable Pot Pie, 2-4 Serving
/ Item
Dietary Considerations
Ingredients
Crust: flour, margarine, water, sea salt, dough relaxer filling: chickpeas, tomato, spinach, onion, grapeseed oil, garlic, cilantro, sea salt, cumin, turmeric, coriander, chili powder, crushed red chili.
Certifications
Allergens