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    Recipe

    Kale Matzo Pizza

    by: My Name is Yeh

    Ingredients: 6

    Total Time 25 Minutes
    Servings 4
    Dietary Considerations

    A truth about matzo pizza that I only recently learned is that it has the ability to take on the life of a very tasty cracker crust pizza and become something that is delicious enough to have year-round and, in this case, healthyish enough to have for lunch pizza.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

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    Almonds Sliced, 8 Ounce

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    $4.69/Bag
    $4.69
    BelGioioso

    Fresh Mozzarella Sliced, 16 oz

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    $9.99/Pack
    $9.99
    Manischewitz

    Matzos, 16 oz

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    $5.39/Box
    $5.39
    Organic Valley

    Shredded Cheese Parmesan Organic, 4 Ounce

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    $6.99/Tub
    $6.99
    Whole Foods / PCC

    Kale Organic, One Bunch

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    $2.99/Bunch
    $2.99
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    Lemon Conventional, 1 Each

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    $0.89/Item
    $0.89

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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
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    Thyme Organic, 0.67 oz

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    $4.49/Jar
    $4.49
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    + Goes well with: Substitutions

    Fix Hot

    Sriracha, 18 oz

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    $9.79/Bottle
    $9.79
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    Kale Matzo Pizza
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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