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    Recipe

    Jerk Chicken Bowls with Pineapple Salsa

    by: Recipe Runner

    Ingredients: 9

    Total Time 1 hour 5 minutes
    Servings 4
    Dietary Considerations

    These jerk chicken bowls are sure to be a summer crowd pleaser. Full of flavor, and easy to assemble, we recommend adding to your arsenal of go-to recipes.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Lundberg Family Farms

    Rice Brown Long Grain Organic, 32 Ounce

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    $7.59/Bag
    $7.59
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    $0.99/Item
    $0.99
    Whole Foods / PCC

    Pineapple Cut, 1 Pint

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    $6.99/Pint
    $6.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Garlic Granules Organic, 2.57 oz

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    $3.69/Jar
    $3.69
    Simply Organic

    Cayenne Organic, 2.89 oz

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    $6.99/Jar
    $6.99
    Spicely

    Allspice Ground Organic, 1.6 oz

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    $7.69/Jar
    $7.69

    + Goes well with: Substitutions

    Whole Foods Market

    Rice Brown Whole Grain Cooked Frozen, 20 Ounce

    Full Details
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    $2.87/Pack
    $2.87
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    Jerk Chicken Bowls with Pineapple Salsa
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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