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Recipe

Jamaican Salmon with Coconut Cream Sauce

by: Taste of Home

Ingredients: 7

Total Time 30 minutes
Servings 4
Dietary Considerations

The unlikely pairing of salmon with coconut sauce is surprisingly delicious. This recipe comes together in a snap and goes with everything from mango salsa, to black beans and rice.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Coco Lopez

Cream of Coconut, 15 oz

$7.59/Can
$7.59
Essential Everyday

Sweetened Shredded Coconut, 14 oz

$3.89/Bag
$3.89
Let's Do

Coconut Shredded Unsweetened Organic, 8 Ounce

$3.99/Bag
$3.99
Organic Valley

Sour Cream Organic, 8 Ounce

$2.79/Tub
$2.79
Spicely

Jerk Seasoning Organic, 0.45 oz

$3.49/Box
$3.49
Whole Foods / PCC

Lime Regular Conventional, 1 Each

$5.99/Item
$5.99
Whole Catch

Salmon Sockeye Fillet Frozen, 12 Ounce

$10.99/Pack
$10.99

+ Add Pantry Staples Pantry Staples

365 Everyday Value

Organic Mayonnaise Squeezable, 11.2 Fl Oz

$3.79/Bottle
$3.79

+ Goes well with: Substitutions

Artisan Tropic

Plantain Strips Sea Salt, 4.5 oz

$4.39/Bag
$4.39
Jamaican Salmon with Coconut Cream Sauce
$0.00 ($0.00 per serving)

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