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    Recipe

    Jamaican Salmon with Coconut Cream Sauce

    by: Taste of Home

    Ingredients: 7

    Total Time 30 minutes
    Servings 4
    Dietary Considerations

    The unlikely pairing of salmon with coconut sauce is surprisingly delicious. This recipe comes together in a snap and goes with everything from mango salsa, to black beans and rice.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Coco Lopez

    Cream of Coconut, 15 oz

    Full Details
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    $7.59/Can
    $7.59
    Essential Everyday

    Sweetened Shredded Coconut, 14 oz

    Full Details
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    $3.89/Bag
    $3.89
    Let's Do Organic

    Coconut Shredded Unsweetened Organic, 8 Ounce

    Full Details
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    $3.99/Bag
    $3.99
    Organic Valley

    Sour Cream Organic, 8 Ounce

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    $2.79/Tub
    $2.79
    Spicely

    Jerk Seasoning Organic, 0.45 oz

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    swap-imgSwap Ingredient
    $3.49/Box
    $3.49
    Whole Catch

    Salmon Sockeye Fillet Frozen, 12 Ounce

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    $13.99/Pack
    $13.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Organic Mayonnaise Squeezable, 11.2 Fl Oz

    Full Details
    swap-imgSwap Ingredient
    $3.79/Bottle
    $3.79

    + Goes well with: Substitutions

    Artisan Tropic

    Plantain Strips Sea Salt, 4.5 oz

    Full Details
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    $4.39/Bag
    $4.39
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    Jamaican Salmon with Coconut Cream Sauce
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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