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    Recipe

    Italian Baked Chicken Meatballs

    by: The Modern Proper

    Ingredients: 6

    Total Time 45 Minutes
    Servings 8
    Dietary Considerations

    Deliciously moist meatballs in a herbaceous tomato sauce, all made on one sheet tray. Seasoned with fennel, fresh thyme, parmesan and lots of fresh garlic, this Italian baked chicken meatball recipe is a healthier spin on traditional beef-and-sausage meatballs. Moist, delicious and oh so simple - all without the guilt or mess!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

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    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    PCC

    Organic Ground Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
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    Bread Crumbs Organic, 10 oz

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    $2.99
    Whole Foods / PCC

    Tomato Roma Organic, 1 Each

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    $0.78/Item
    $0.78

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    Fennel Seed Organic, 1.02 oz

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    $3.79/Jar
    $3.79
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    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99
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    Kosher Sea Salt, 16 oz

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    Vital Farms

    Eggs Large Grade A Pasture Raised, 12 Count

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    Garlic Regular Organic, 1 Each

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    + Goes well with: Substitutions

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    Angel Hair Organic, 16 oz

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    Baby Spinach Salad Organic, 5 oz

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    Italian Baked Chicken Meatballs
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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