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    Recipe

    Instant Pot Mexican Pot Roast

    by: Renee Fuentes

    Ingredients: 5

    Total Time 1 hr 25 mins
    Servings 8
    Dietary Considerations

    Similar to Ropa Vieja, this Mexican Pot Roast is tender pieces of beef in a flavorful tomato based sauce.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Muir Glen

    Tomato Sauce Organic, 15 oz

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    $2.19/Can
    $2.19
    Whole Foods Market

    Beef Chuck Roast Boneless Pasture Raised, 1 lb

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    $11.99/Pound
    $11.99
    Whole Foods / PCC

    Jalapeno Pepper Organic, 1 Each

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    $0.69/Item
    $0.69
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27
    Whole Foods / PCC

    Red Bell Pepper Organic, 1 Each

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    $2.39/Item
    $2.39

    + Add Pantry Staples Pantry Staples

    Bragg

    Apple Cider Vinegar Organic, 16 Fl Oz

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    $4.59/Bottle
    $4.59
    Simply Organic

    Chili Powder Organic, 2.89 oz

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    $5.99/Jar
    $5.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    A Dozen Cousins

    Black Beans Cuban Ready To Eat, 10 oz

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    $3.99/Pack
    $3.99
    Lundberg Family Farms

    Rice White Long Grain Organic, 32 Ounce

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    $8.19/Bag
    $8.19
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    $0.99/Item
    $0.99
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    Instant Pot Mexican Pot Roast
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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