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    Recipe

    Instant Pot Chicken Fettuccine Alfredo

    by: The Novice Chef

    Ingredients: 6

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    When made in the instant pot, this Instant Pot Chicken Fettuccine Alfredo becomes a one pot pasta recipe that couldn't be any easier or more delicious!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Fettuccine Organic, 16 oz

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    $1.59/Pack
    $1.59
    365 Everyday Value

    Heavy Cream Organic, 16 oz

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    $4.39/Carton
    $4.39
    Organic Valley

    Shredded Cheese Parmesan Organic, 4 Ounce

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    $6.99/Tub
    $6.99
    PCC

    Rotisserie Chicken Balsamic Herb Cold, 1 Item

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    $10.99/Item
    $10.99
    Whole Foods / PCC

    Lemon Conventional, 1 Each

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    $0.89/Item
    $0.89

    + Add Pantry Staples Pantry Staples

    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Simply Organic

    Ground Black Pepper, 2.31 oz

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    $6.39/Jar
    $6.39
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    PCC

    Grilled Chicken Breast, 1 Pound

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    $15.99/Pound
    $15.99
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    PCC

    Ranch Dressing, 16 oz

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    $6.99/Bottle
    $6.99
    Whole Foods / PCC

    Broccoli Organic, 1 Each

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    $3.99/Item
    $3.99
    Whole Foods / PCC

    Lettuce Romaine Organic, 1 Each

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    $1.99/Item
    $1.99
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    Instant Pot Chicken Fettuccine Alfredo
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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