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    Recipe

    Instant Pot Beef Stew with Root Vegetables

    by: Feasting at Home

    Ingredients: 8

    Total Time 1 hour and 45 minutes
    Servings 4 to 6
    Dietary Considerations

    A homey and comforting beef stew with perfectly cooked root vegetables using the instant pot. Incredibly tender, rich, and satisfying all in about an hour and a half.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Muir Glen

    Tomatoes Whole Peeled Organic, 14.5 oz

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    $2.49/Can
    $2.49
    Whole Foods Market

    Beef Chuck Roast Boneless Pasture Raised, 1 lb

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    $11.99/Pound
    $11.99
    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Celery Organic, 1 Bunch

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    $2.49/Bunch
    $2.49
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Onion Shallot, 1 Each

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    $0.80/Item
    $0.80
    Whole Foods / PCC

    Potato Red Organic, 1 Each

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    $0.99/Item
    $0.99

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    365 Everyday Value

    Bay Leaves Organic, 0.15 oz

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    $4.19/Jar
    $4.19
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    Mustard Dijon Organic, 8 Ounce

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    $2.99
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    Thyme Organic, 0.67 oz

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    $4.49/Jar
    $4.49
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Napa Valley Naturals

    Vinegar Balsamic, 12.7 Fl Oz

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    $10.99/Bottle
    $10.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Instant Pot Beef Stew with Root Vegetables
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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