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    Recipe

    Greek Power Bowls

    by: Choosing Chia

    Ingredients: 8

    Total Time 45 Minutes
    Servings 2
    Dietary Considerations

    These Vegetarian Greek Power Bowls are perfect for a healthy lunch or dinner and are great for meal prep!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Farro Italian Organic, 8.8 oz

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    $3.29/Bag
    $3.29
    365 Everyday Value

    Olives Kalamata Pitted Organic, 4.6 Ounce

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    $2.99/Jar
    $2.99
    Whole Foods / PCC

    Cucumber Green Organic, 1 Each

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    $2.79/Item
    $2.79
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29
    Whole Foods / PCC

    Red Cherry Tomatoes Organic, 1 Lb

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    $4.99/Container
    $4.99
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Napa Valley Naturals

    Vinegar Red Wine Organic, 12.7 Fl Oz

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    $5.29/Bottle
    $5.29
    Redmond Real Salt

    Fine Sea Salt, 26 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Oregano Organic, 0.75 oz

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    $6.49/Jar
    $6.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Greek Power Bowls
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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