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Recipe

Greek Burgers

by: Savory Tooth

Ingredients: 8

Total Time 1 hr 40 min
Servings 4
Dietary Considerations

These flavor-packed Greek burgers are made using ground beef mixed with fresh spinach, feta cheese, and sun-dried tomatoes. After grilling or pan-searing the burgers, they're drizzled with tzatziki sauce and served with fresh toppings on a toasted bun.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Baby Spinach Salad Organic, 5 oz

$2.49/Pack
$2.49
365 Everyday Value

Sundried Tomatoes Organic, 8.5 oz

$5.29/Jar
$5.29
Cedar's

Tzatziki Cucumber Garlic, 12 oz

$5.19/Tub
$5.19
Macrina Bakery

Ciabatta Burger Buns, 12.8 oz - 4pk

$5.19/Pack
$5.19
Panorama Meats

Beef Ground 93/7 Organic Grass-Fed, 16 oz

$7.99/Item
$7.99
Trader Joe's

Feta Cheese Crumbled, 6 oz

$2.99/Tub
$2.99
Whole Foods / PCC

Onion Shallot, 1 Each

$0.80/Item
$0.80
Whole Foods / PCC

Tomato On-The-Vine Organic, 1 Each

$0.99/Item
$0.99

+ Add Pantry Staples Pantry Staples

PCC

Large Organic Brown Pasture Raised Eggs, 12 ct

$7.69/Carton
$7.69
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99

+ Goes well with: Substitutions

Greek Burgers
$0.00 ($0.00 per serving)

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