We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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These flavor-packed Greek burgers are made using ground beef mixed with fresh spinach, feta cheese, and sun-dried tomatoes. After grilling or pan-searing the burgers, they're drizzled with tzatziki sauce and served with fresh toppings on a toasted bun.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.