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    Recipe

    Gingered Stir Fry with Shrimp and Snow Peas

    by: Food & Wine

    Ingredients: 7

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    This gingery shrimp stir fried is packed with bold and bright Asian flavors. It tastes like it's been stewing for hours but comes together in less than 30 minutes, all in one skillet. Dig in without worrying about cleaning up!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Whole Foods Market

    Shrimp White Gulf Wild Peeled Deveined 70/90, 32 oz

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    $19.99/Bag
    $19.99
    Fix Hot

    Sriracha, 18 oz

    Full Details
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    $9.79/Bottle
    $9.79
    San-J International

    Tamari Gluten Free Reduced Sodium Organic, 10 Oz

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    $6.79/Bottle
    $6.79
    Whole Foods / PCC

    Ginger Root Organic, 1 Each

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Snow Peas Organic, 0.5 lb

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    $3.50/Half Pound
    $3.50

    + Add Pantry Staples Pantry Staples

    Bob's Red Mill

    Cornstarch, 18 Ounce

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    $3.19/Pack
    $3.19
    Lee Kum Kee

    Chili Garlic Sauce, 8 oz

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    $4.69/Jar
    $4.69
    Spectrum Naturals

    Oil Avocado, 16 Fl Oz

    Full Details
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    $12.99/Bottle
    $12.99

    + Goes well with: Substitutions

    Thai Kitchen

    Rice Noodles Stir Fry, 14 Ounce

    Full Details
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    $4.99/Box
    $4.99
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    Swap Groceries
    Gingered Stir Fry with Shrimp and Snow Peas
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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