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Giant No Flip Blueberry Pancake

by: Bon Appetit

Ingredients: 3

Total Time 25 Minutes
Servings 6
Dietary Considerations

Making one giant pancake instead of a bunch of smaller ones means that everyone can finally sit down to pancake breakfast at the same time. Less time spent slaving over the stove and more time spent enjoying brunch with friends. This oven-baked giant buttermilk pancake, loaded with fresh blueberries and cornmeal for a bit of crunch, will instantly become a breakfast staple in your house.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Bob's Red Mill

Cornmeal Organic Medium Grind, 24 oz

Organic Valley

Buttermilk Low Fat Organic Quart, 32 Fl Oz

Whole Foods / PCC

Blueberry Organic, 1 Pint


+ Add Pantry Staples Pantry Staples

365 Everyday Value

Maple Syrup Pure 100% Grade A Organic, 12 Ounce

365 Everyday Value

Baking Powder, 10 oz

365 Everyday Value

Baking Soda, 16 oz

365 Everyday Value

Butter Unsalted Organic, 1 lb

365 Everyday Value

Cane Sugar Organic, 32 oz

King Arthur

All Purpose Flour Organic Artisan, 5 Lb


Large Organic Brown Pasture Raised Eggs, 12 ct

Redmond Real Salt

Kosher Sea Salt, 16 oz

Trader Joe's

Coconut Oil Virgin Organic, 16 oz


+ Goes well with: Substitutions

Shady Maple Farms

Syrup Maple Amber Grade A Organic, 12.7 Fl Oz

Whole Foods / PCC

Raspberries Organic, 6 oz

Giant No Flip Blueberry Pancake
$0.00 ($0.00 per serving)

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