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    Recipe

    Giant Frosted Strawberry Pop-Tart

    by: Half Baked Harvest

    Ingredients: 3

    Total Time 2 hours 15 minutes
    Servings 9 Pop tarts
    Dietary Considerations

    Embracing the inner-child in us all today with this Giant Frosted Strawberry Pop-Tart. One big strawberry homemade pastry made with whole wheat pie dough, double the strawberry jam, and sweet frosting that mimics the classic (but is actually so much better). This giant tart is bursting with freshness, is perfectly sweet, and ever so flaky…every bite is delicious and fun!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Rainbow Sprinkles, 2.75 oz

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    $2.39/Item
    $2.39
    Bonne Maman

    Preserves Strawberry, 13 oz

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    $6.59/Jar
    $6.59

    + Add Pantry Staples Pantry Staples

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    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
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    Powdered Sugar Organic, 24 oz

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    $4.29/Bag
    $4.29
    365 Everyday Value

    Whole Wheat Flour Organic, 5 lb

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    $6.69/Bag
    $6.69
    King Arthur

    All Purpose Flour Organic Artisan, 5 Lb

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    $11.79/Bag
    $11.79
    PCC

    Whole Milk Organic, 64 fl oz

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    $4.29/Carton
    $4.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

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    Giant Frosted Strawberry Pop-Tart
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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