We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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Pizza night done right! Take a package of store bought pizza crust and layer on your favorite toppings. Our choice uses a combination of sweet fig butter, tangy goat cheese, thinly sliced red onion, salty prosciutto, a handful of peppery arugula and finished with a drizzle of balsamic glaze. It's easy enough for a Wednesday night but could feed a crowd when entertaining with friends too.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.