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    Recipe

    Garlic Basil Brown Butter Pasta

    by: Half Baked Harvest

    Ingredients: 4

    Total Time 20 Minutes
    Servings 6
    Dietary Considerations

    Buttery, basil-y pasta with garlic and black pepper, topped with fresh cherry tomatoes. It’s a garden fresh take on a traditional pasta dish that’s ready in about 20 minutes, using mostly pantry staple ingredients. A perfect light, bright and simple summery meal.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    Rustichella d'Abruzzo

    Pasta Bucatini, 17.6 oz

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    $6.89/Bag
    $6.89
    That's Tasty

    Basil Organic, 3 oz

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    $5.99/Pack
    $5.99
    Whole Foods / PCC

    Red Cherry Tomatoes Organic, 1 Lb

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    $4.99/Container
    $4.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    365 Everyday Value

    Salad Kit Sweet Kale, 11 oz

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    $4.49/Bag
    $4.49
    Essential Baking Company

    Baguette Take And Bake Organic, 12 Ounce

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    $4.59/Item
    $4.59
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    Garlic Basil Brown Butter Pasta
    $0.00 ($0.00 per serving)

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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