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    Recipe

    Garden Salad Tacos

    by: Food and Wine

    Ingredients: 7

    Total Time 30 Minutes
    Servings 2
    Dietary Considerations

    To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a crunchy, colorful vegetable-and-herb salad. The fennel is thinly shaved, which is best done on a mandoline.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Monterey Jack Organic, 8 oz

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    $5.49/Bag
    $5.49
    Maria and Ricardo's

    Tortillas Corn Soft Yellow, 8 count

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    $4.69/Pack
    $4.69
    Organic Girl

    50/50 Spring Mix & Baby Spinach, 5 oz

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    $4.49/Item
    $4.49
    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Fennel Bulb Organic, 1 Each

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Red Radishes Organic, One Bunch

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    $2.50/Bunch
    $2.50

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Cumin Organic, 1.59 oz

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    $3.39/Jar
    $3.39
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
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    Garden Salad Tacos
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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