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    Recipe

    French Toast Bake

    by: Love and Lemons

    Ingredients: 1

    Total Time 40 Minutes
    Servings 6
    Dietary Considerations

    This cinnamon french toast bake is perfect for a serving a crowd. And, it can be prepped ahead for a stress-free morning! Make it for the holidays, Mother's Day, or any weekend brunch. Serve alongside your favorite breakfast meat for a full meal, or top with a spoonful of fresh fruit for a light and bright brunch!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Essential Baking Company

    Challah, 1 Each

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    $7.29/Item
    $7.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Light Brown Sugar Organic, 24 oz

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    $3.79/Bag
    $3.79
    Califia Farms

    Almond Milk Unsweetened, 48 Fl Oz

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    $4.99/Bottle
    $4.99
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Shady Maple Farms

    Syrup Maple Amber Grade A Organic, 8 Fl Oz

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    $10.89/Bottle
    $10.89

    + Goes well with: Substitutions

    365 Everyday Value

    Almonds Sliced, 8 Ounce

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    $4.69/Bag
    $4.69
    Whole Foods / PCC

    Blueberries Organic, 1 Pint

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Pomegranate Seeds, 4.4 oz

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    $6.99/Pack
    $6.99
    Whole Foods / PCC

    Strawberries Organic, 16 Ounce

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    $5.99/Pack
    $5.99
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    French Toast Bake
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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