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Everyday Meatballs

by: Smitten Kitchen

Ingredients: 5

Total Time 1 Hour 20 Minutes
Servings 10
Dietary Considerations

Everyday meatballs, because we believe meatballs should be eaten everyday. And they most definitely can be with this super simple, one-pot recipe! Make a quick tomato sauce in a large pot, then add in your ground beef meatballs and simmer until cooked through. Serve them up over fresh pasta, as meatballs sliders, or just on their own. And, they make delicious leftovers!

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Grated Cheese Parmesan, 5 oz

365 Everyday Value

Bread Crumbs Panko, 8 oz

Eel River

Organic Grass Fed Ground Beef 93% Lean, 1 Lb

Trader Joe's

Crushed Fire Roasted Tomatoes Organic, 28 oz

Whole Foods / PCC

Italian Parsley Organic, 1 Bunch


+ Add Pantry Staples Pantry Staples

California Olive Ranch

Oil Olive Extra Virgin, 25.4 Fl Oz

Redmond Real Salt

Kosher Sea Salt, 16 oz

Simply Organic

Onion Powder Organic, 3 oz

Vital Farms

Eggs Large Grade A Pasture Raised, 12 Count

Whole Foods / PCC

Garlic Regular Organic, 1 Each


+ Goes well with: Substitutions

Macrina Bakery

Baguette, 12 Ounce


Spaghetti Fresh Pasta, 8 oz

Pure Country

Ground Pork, 1 lb

Trader Joe's

Dressing Italian Organic, 12 oz

Trader Joe's

Spaghetti Brown Rice & Quinoa Pasta, 16 oz

Whole Foods Market

Salad Spring Mix Organic, 5 Ounce

Everyday Meatballs
$0.00 ($0.00 per serving)

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