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    Recipe

    Easy Pesto Chicken and Vegetables

    by: Budget Bytes

    Ingredients: 8

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    This Easy Pesto Chicken and Vegetables meal prep is super fast and easy, and holds up well in the fridge for tasty lunches all week!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

    Full Details
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    $4.49/Tub
    $4.49
    Bear Pond Farm

    Premium Basil Nut Free Pesto, 6.3 oz

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    swap-imgSwap Ingredient
    $7.29/Tub
    $7.29
    Cascadian Farm

    Green Beans Cut Organic Frozen, 10 oz

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    $3.99/Bag
    $3.99
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    Whole Foods / PCC

    Red Bell Pepper Organic, 1 Each

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    $2.39/Item
    $2.39
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    $1.99/Item
    $1.99
    Whole Foods / PCC

    Yellow Squash Organic, 1 Each

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Zucchini Squash Organic, 1 Each

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    $2.79/Item
    $2.79

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

    Full Details
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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Swap Groceries
    Easy Pesto Chicken and Vegetables
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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