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    Recipe

    Easy Lemon Shrimp Orzo

    by: Cookies and Cups

    Ingredients: 4

    Total Time 30 Minutes
    Servings 6
    Dietary Considerations

    This Lemon Shrimp Orzo recipe is a one-pot meal that’s fresh, zesty, and so delicious! A quick and easy weeknight dinner that’s great for leftovers, too!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Whole Foods Market

    Shrimp White Gulf Wild Peeled Deveined 70/90, 32 oz

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    $19.99/Bag
    $19.99
    Whole Foods Market

    Orzo Organic, 16 oz

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    $2.49/Box
    $2.49
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Lemon Organic, 1 Each

    Full Details
    swap-imgSwap Ingredient
    $1.29/Item
    $1.29
    ×
    Swap Groceries
    Easy Lemon Shrimp Orzo
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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