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    Recipe

    Easy Chicken Cassoulet

    by: Diet Hood

    Ingredients: 6

    Total Time 1 Hour 15 Minutes
    Servings 8
    Dietary Considerations

    Smoked sausage, sautéed chicken, and white beans combine in this easy take on traditional French cassoulet! We even add spinach for a little extra greens!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    PCC

    Pork Sausage Andouille Smoked, 12 oz

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    $7.99/Pack
    $7.99
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
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    Paprika Organic, 1.69 oz

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    $2.99/Jar
    $2.99
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    Thyme Organic, 0.67 oz

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    $4.49/Jar
    $4.49
    Bionaturae

    Tomato Paste Organic, 7 Oz

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    $2.69/Jar
    $2.69
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Maldon Salt Company

    Sea Salt Flakes, 8.5 oz

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    $7.49/Box
    $7.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    Whole Foods Market

    Bread Boule French Baby Organic, 9 oz

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    $1.69/Item
    $1.69
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    Easy Chicken Cassoulet
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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