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    Recipe

    Double Chocolate Zucchini Bread

    by: The Kitchn

    Ingredients: 3

    Total Time 1 Hour 30 Minutes
    Servings 8
    Dietary Considerations

    A super moist, chocolatey quick bread, studded with chocolate chips. With a healthy dose of shredded zucchini, it is a great way to incorporate a hidden vegetable into your baking.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Equal Exchange

    Baking Cocoa Powder Organic, 8 oz

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    $8.99/Tub
    $8.99
    Whole Foods / PCC

    Zucchini Squash Organic, 1 Each

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    $2.79/Item
    $2.79

    + Add Pantry Staples Pantry Staples

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    Baking Powder, 10 oz

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    $2.49/Can
    $2.49
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    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
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    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
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    Eggs Pasture Raised Large, 12 Count

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    $4.99/Carton
    $4.99
    Equal Exchange

    Baking Cocoa Powder Organic, 8 oz

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    $8.99/Tub
    $8.99
    King Arthur

    All Purpose Flour Organic Artisan, 5 Lb

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    $11.79/Bag
    $11.79
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

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    Double Chocolate Zucchini Bread
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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