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Curried Red Lentil Soup with Dried Cherries

by: Cookie + Kate

Ingredients: 7

Total Time 50 Minutes
Servings 4
Dietary Considerations

Spicy vegan soup with bold Indian flavors, including curry powder and coconut milk. Fresh cilantro and tart cherries round out this hearty soup. This soup’s flavor depends on your selected curry powder, so choose one you love! Serve with a side of Naan, or over a bed of steamed Jasmine rice to round out the meal.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Lentils Red Organic, 16 oz

Trader Joe's

Cherries Pitted Tart Dried, 8 oz

Trader Joe's

Coconut Milk Unsweetened Organic, 13.5 oz

Whole Foods / PCC

Carrot Loose Organic, 1 Each

Whole Foods / PCC

Cilantro Organic, 1 Bunch

Whole Foods / PCC

Ginger Root Organic, 1 Each

Whole Foods / PCC

Onion Shallot, 1 Each


+ Add Pantry Staples Pantry Staples

California Olive Ranch

Oil Olive Extra Virgin, 25.4 Fl Oz

Redmond Real Salt

Kosher Sea Salt, 16 oz

Simply Organic

Curry Powder Organic, 3 oz

Whole Foods / PCC

Garlic Regular Organic, 1 Each


+ Goes well with: Substitutions


Naan Garlic, 17.6 oz - 5 ct

Lundberg Family Farms

Rice Jasmine Brown California Organic, 32 Ounce

Curried Red Lentil Soup with Dried Cherries
$0.00 ($0.00 per serving)

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