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    Recipe

    Cucumber Mango Salsa

    by: Oh My Veggies

    Ingredients: 6

    Total Time 10 Minutes
    Servings 2 Cups
    Dietary Considerations

    A sweet, refreshing salsa made with mangoes and cucumber. If you can find champagne mangoes, use those--they are delicious!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    English Cucumber Organic, 1 Each

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    swap-imgSwap Ingredient
    $3.99/Item
    $3.99
    Whole Foods / PCC

    Jalapeno Pepper Organic, 1 Each

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    swap-imgSwap Ingredient
    $0.69/Item
    $0.69
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    swap-imgSwap Ingredient
    $0.99/Item
    $0.99
    Whole Foods / PCC

    Mango Yellow Champagne, 1 Each

    Full Details
    swap-imgSwap Ingredient
    $1.50/Item
    $1.50
    Whole Foods / PCC

    Red Onion Organic, 1 Each

    Full Details
    swap-imgSwap Ingredient
    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

    Full Details
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    $4.29/Jar
    $4.29

    + Goes well with: Substitutions

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    Swap Groceries
    Cucumber Mango Salsa
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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