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    Recipe

    Crunchy Thai Peanut and Quinoa Salad

    by: Cookie and Kate

    Ingredients: 8

    Total Time 40 Minutes
    Servings 4
    Dietary Considerations

    Toss all of your ingredients in an addictive homemade peanut sauce for a crisp, colorful, Thai-inspired salad. Enjoy it as a light summer dinner, and pack up the leftovers for tomorrows lunch.

    Directions
    $0.00 ($0.00 per serving)

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Ginger Root Organic, 1 Each

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    $0.99/Item
    $0.99
    Whole Foods / PCC

    Red Cabbage Organic, 1 each

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    $1.99/Item
    $1.99
    Whole Foods / PCC

    Snow Peas Organic, 0.5 lb

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    $3.50/Half Pound
    $3.50

    + Add Pantry Staples Pantry Staples

    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Marukan

    Rice Vinegar Organic, 12 Fl Oz

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    $4.29/Bottle
    $4.29
    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    San-J International

    Tamari Gluten Free Reduced Sodium Organic, 10 Oz

    swap-imgSwap Ingredient
    $6.79/Bottle
    $6.79

    + Goes well with: Substitutions

    Crunchy Thai Peanut and Quinoa Salad
    $0.00 ($0.00 per serving)

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