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    Recipe

    Crunchy Thai Peanut and Quinoa Salad

    by: Cookie and Kate

    Ingredients: 8

    Total Time 40 Minutes
    Servings 4
    Dietary Considerations

    Toss all of your ingredients in an addictive homemade peanut sauce for a crisp, colorful, Thai-inspired salad. Enjoy it as a light summer dinner, and pack up the leftovers for tomorrows lunch.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

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    Main Ingredients Included

    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Ginger Root Organic, 1 Each

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

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    $0.99/Item
    $0.99
    Whole Foods / PCC

    Red Cabbage Organic, 1 each

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    $1.99/Item
    $1.99
    Whole Foods / PCC

    Snow Peas Organic, 0.5 lb

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    $3.50/Half Pound
    $3.50

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    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Marukan

    Rice Vinegar Organic, 12 Fl Oz

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    $4.29/Bottle
    $4.29
    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    San-J International

    Tamari Gluten Free Reduced Sodium Organic, 10 Oz

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    $6.79/Bottle
    $6.79

    + Goes well with: Substitutions

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    Crunchy Thai Peanut and Quinoa Salad
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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