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    Recipe

    Crispy Sheet Pan Gnocchi

    by: Sheela Prakash

    Ingredients: 7

    Total Time 40
    Servings 4
    Dietary Considerations

    With the holiday season quickly approaching, our schedules are only getting busier — and trying to squeeze in dinner between all the hustle and bustle can be challenging. Enter: this quick sheet pan dinner. A fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Cucina Fresca

    Gnocchi, 10 oz

    Full Details
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    $6.29/Pack
    $6.29
    Whole Foods Market

    Cubed Butternut Squash, 1 lb 5 oz

    Full Details
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    $6.99/Carton
    $6.99

    + Add Pantry Staples Pantry Staples

    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    swap-imgSwap Ingredient
    $5.29/Item
    $5.29

    + Goes well with: Substitutions

    Nuvo

    Gluten Free Gnocchi, 9 oz

    Full Details
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    $4.99/Container
    $4.99
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    Crispy Sheet Pan Gnocchi
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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