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    Recipe

    Creamy Pesto Pasta Salad

    by: Feasting at Home

    Ingredients: 8

    Total Time 40 Minutes
    Servings 8
    Dietary Considerations

    This Creamy Pesto Pasta Salad tastes like summer. Definitely picnic worthy and perfect for a light dinner on its own, or serve as a side dish with grilled protein. It is simple to make, vegan and gf adaptable!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Fusilli Pasta Organic, 16 oz

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    $1.59/Pack
    $1.59
    365 Everyday Value

    Olives Green Organic, 4.6 Ounce

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    $2.99/Jar
    $2.99
    Cibo Fresh

    Pesto Basil Classic, 6 Ounce

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    $6.39/Tub
    $6.39
    Fage

    Greek Yogurt Total Plain, 17.6 Ounce

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    $3.89/Tub
    $3.89
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods Market

    Mini Mozzarella Balls Ciliegine, 8 oz

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    $5.49/Tub
    $5.49
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29
    Whole Foods / PCC

    Tomato On-The-Vine Organic, 1 Each

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    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    365 Everyday Value

    Organic Mayonnaise Squeezable, 11.2 Fl Oz

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    $3.79/Bottle
    $3.79
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Creamy Pesto Pasta Salad
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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