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    Recipe

    Creamy Chicken Curry

    by: Food52

    Ingredients: 4

    Total Time 40 Minutes
    Servings 3
    Dietary Considerations

    This chicken curry recipe is a breeze with pantry staples like coconut milk and tomato paste. Tossing the chicken pieces with curry powder before cooking ensures that they take on a great depth of flavor that really compliments the rich, tangy sauce.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Cumin Organic, 1.59 oz

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    $3.39/Jar
    $3.39
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Curry Powder Organic, 3 oz

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    $5.69/Jar
    $5.69
    Simply Organic

    Turmeric Organic, 2.38 oz

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    $5.89/Jar
    $5.89
    Spectrum Naturals

    Oil Avocado, 16 Fl Oz

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    $12.99/Bottle
    $12.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Lundberg Family Farms

    Basmati Rice White Organic, 32 Ounce

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    $7.99/Bag
    $7.99
    ×
    Swap Groceries
    Creamy Chicken Curry
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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