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Recipe

Cold Oven Roast Chicken

by: Food52

Ingredients: 5

Total Time 1 Hour 15 Minutes
Servings 4
Dietary Considerations

No need to preheat the oven for this unique recipe. Roasting the chicken atop a bed of herbs, lemon peel, and garlic coaxes out nicely seasoned, delicious pan juices that will perfectly accompany this dish.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

PCC

Organic Bone In Chicken Thighs, 1 lb

$6.99/Pound
$6.99
That's Tasty

Rosemary Fresh Organic, 0.5 oz

$2.49/Item
$2.49
That's Tasty

Sage Fresh Organic, 0.5 oz

$2.79/Item
$2.79
That's Tasty

Thyme Fresh Organic, 0.5 oz

$2.79/Item
$2.79
Whole Foods / PCC

Lemon Organic, 1 Each

$1.29/Item
$1.29

+ Add Pantry Staples Pantry Staples

Redmond Real Salt

Fine Sea Salt, 26 oz

$9.99/Pouch
$9.99
Simply Organic

Ground Black Pepper, 2.31 oz

$6.39/Jar
$6.39
Whole Foods / PCC

Garlic Regular Organic, 1 Each

$0.89/Item
$0.89

+ Goes well with: Substitutions

Organic Girl

Baby Arugula Organic, 5 oz

$6.99/Container
$6.99
Trader Joe's

Dressing Balsamic & Fig Organic, 12 oz

$3.99/Bottle
$3.99
Whole Foods / PCC

Potato Fingerling Mix Organic, 24 oz

$3.99/Bag
$3.99
Cold Oven Roast Chicken
$0.00 ($0.00 per serving)

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