We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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No need to preheat the oven for this unique recipe. Roasting the chicken atop a bed of herbs, lemon peel, and garlic coaxes out nicely seasoned, delicious pan juices that will perfectly accompany this dish.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.