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    Recipe

    Cold Oven Roast Chicken

    by: Food52

    Ingredients: 5

    Total Time 1 Hour 15 Minutes
    Servings 4
    Dietary Considerations

    No need to preheat the oven for this unique recipe. Roasting the chicken atop a bed of herbs, lemon peel, and garlic coaxes out nicely seasoned, delicious pan juices that will perfectly accompany this dish.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Bone In Chicken Thighs, 1 lb

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    $6.99/Pound
    $6.99
    That's Tasty

    Rosemary Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    That's Tasty

    Sage Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    Redmond Real Salt

    Fine Sea Salt, 26 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Ground Black Pepper, 2.31 oz

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    $6.39/Jar
    $6.39
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Organic Girl

    Baby Arugula Organic, 5 oz

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    $6.99/Container
    $6.99
    Whole Foods / PCC

    Potato Fingerling Mix Organic, 24 oz

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    $3.99/Bag
    $3.99
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    Cold Oven Roast Chicken
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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