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Recipe

Cold Artichoke Dip

by: Joanna Gaines

Ingredients: 5

Total Time 2 hours 15 minutes
Servings 6
Dietary Considerations

The dip is sooooo easy. Just mix and put in the fridge to chill. It's delicious with mini snacking red bell peppers or thick strips of red bell peppers that can be used for scooping. Or try mini scoops of dip on top of cucumber rounds or butter crackers.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Fage

Greek Yogurt Total Plain, 17.6 Ounce

$3.89/Tub
$3.89
Organic Valley

Shredded Cheese Parmesan Organic, 4 Ounce

$6.99/Tub
$6.99
That's Tasty

Chives, 0.5 oz

$2.49/Box
$2.49
Trader Joe's

Marinated Artichokes, 12 oz

$2.69/Jar
$2.69
Whole Foods / PCC

Lemon Organic, 1 Each

$1.29/Item
$1.29

+ Add Pantry Staples Pantry Staples

Simply Organic

Dill Weed, 0.81 oz

$5.39/Jar
$5.39
Spicely

Garlic Salt Organic, 3.4 oz

$8.69/Jar
$8.69
Whole Foods / PCC

Garlic Regular Organic, 1 Each

$0.89/Item
$0.89

+ Goes well with: Substitutions

365 Everyday Value

Crackers Golden Round Organic, 8 oz

$4.29/Box
$4.29
Whole Foods / PCC

Cucumber Green Organic, 1 Each

$2.79/Item
$2.79
Whole Foods / PCC

Mini Sweet Peppers Organic, 1 Pound

$6.99/Bag
$6.99
Cold Artichoke Dip
$0.00 ($0.00 per serving)

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