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    Recipe

    Classic Sausage Stuffing

    by: The Modern Proper

    Ingredients: 9

    Total Time 1 hour 15 minutes
    Servings 10
    Dietary Considerations

    Just a classic sausage stuffing recipe—day-old French bread is scented with sage and tossed with sausage and baked to perfection! Hearty, herby and ready for your Thanksgiving table.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Pacific Foods

    Broth Chicken Low Sodium Free Range, 32 Fl Oz

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    $4.39/Carton
    $4.39
    PCC

    Pork Sausage Mild Italian, 13.3 oz

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    $8.99/Pack
    $8.99
    That's Tasty

    Rosemary Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    That's Tasty

    Sage Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods Market

    Bread Boule French Baby Organic, 9 oz

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    $1.69/Item
    $1.69
    Whole Foods / PCC

    Celery Organic, 1 Bunch

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    $2.49/Bunch
    $2.49
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
    365 Everyday Value

    Ground Nutmeg Organic, 1.87 oz

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    $6.29/Jar
    $6.29
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Classic Sausage Stuffing
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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