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    Recipe

    Chicken with Feta and Harissa Yogurt

    by: Pure Wow

    Ingredients: 8

    Total Time 50 Minutes
    Servings 4
    Dietary Considerations

    This gorgeous dish happens to be a one-skillet deal. It’s as easy as oven-roasting the chicken and potatoes, then topping everything with a bright mixture of feta, lemon and harissa yogurt to balance out the rich, crispy chicken.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Fage

    Greek Yogurt Total Plain, 17.6 Ounce

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    $3.89/Tub
    $3.89
    Mina

    Harissa Mild, 10 oz

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    $8.99/Jar
    $8.99
    PCC

    Organic Bone In Chicken Thighs, 1 lb

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    $6.99/Pound
    $6.99
    That's Tasty

    Dill Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29
    Whole Foods / PCC

    Potato Fingerling Mix Organic, 24 oz

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    $3.99/Bag
    $3.99
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    PCC

    Organic Chicken Drumsticks, 1 lb

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    $4.99/Pound
    $4.99
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    Chicken with Feta and Harissa Yogurt
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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