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Recipe

Chicken Risotto Tray Bake

by: Sarah Tuck

Ingredients: 8

Total Time 55
Servings 4 to 6
Dietary Considerations

A simple blend of chicken pot pie and risotto that's delicious but easily adaptable to your liking. (The recipe is from New Zealand so the temp for the oven is in Celsius, 180 is just about 355 degrees Fahrenheit.)

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Heavy Cream Grade A Organic, 32 oz

$3.89/Carton
$3.89
Lundberg Family Farms

Rice Arborio White California, 32 Ounce

$7.99/Bag
$7.99
PCC

Organic Bone In Chicken Thighs, 1 lb

$6.99/Pound
$6.99
PCC

Organic Chicken Drumsticks, 1 lb

$4.99/Pound
$4.99
That's Tasty

Thyme Fresh Organic, 0.5 oz

$2.79/Item
$2.79
Whole Foods / PCC

Carrot Loose Organic, 1 Each

$0.52/Item
$0.52
Whole Foods / PCC

Leeks Organic, 1 Bunch

$2.99/Bunch
$2.99
Whole Foods / PCC

Onion Yellow Organic, 1 Each

$1.27/Item
$1.27

+ Add Pantry Staples Pantry Staples

Pacific Foods

Stock Chicken Organic, 32 Fl Oz

$8.29/Carton
$8.29
Spicely

Mustard Seeds Yellow Organic, 2.4 oz

$7.29/Jar
$7.29
Whole Foods / PCC

Garlic Regular Organic, 1 Each

$0.89/Item
$0.89

+ Goes well with: Substitutions

Whole Foods / PCC

Italian Parsley Organic, 1 Bunch

$1.69/Bunch
$1.69
Chicken Risotto Tray Bake
$0.00 ($0.00 per serving)

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