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    Recipe

    Chicken Risotto Tray Bake

    by: Sarah Tuck

    Ingredients: 8

    Total Time 55
    Servings 4 to 6
    Dietary Considerations

    A simple blend of chicken pot pie and risotto that's delicious but easily adaptable to your liking. (The recipe is from New Zealand so the temp for the oven is in Celsius, 180 is just about 355 degrees Fahrenheit.)

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

    365 Everyday Value

    Heavy Cream Organic, 16 oz

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    $4.39
    Lundberg Family Farms

    Rice Arborio White California, 32 Ounce

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    $9.99/Bag
    $9.99
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    Organic Bone In Chicken Thighs, 1 lb

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    $6.99/Pound
    $6.99
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    Organic Chicken Drumsticks, 1 lb

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    Thyme Fresh Organic, 0.5 oz

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    Stock Chicken Organic, 32 Fl Oz

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    $6.49/Carton
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    Mustard Seeds Yellow Organic, 2.4 oz

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
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    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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