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    Recipe

    Chicken Pesto Artichoke Naan Pizza

    by: Cookin Canuck

    Ingredients: 8

    Total Time 20 Minutes
    Servings 4
    Dietary Considerations

    The easiest pizza you will ever make with time-saving, store-bought whole wheat naan. Topped with pesto, artichoke hearts, kalamata olives, and chicken, this pizza comes together in under 20 minutes!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Artichoke Hearts, 14.1 oz

    Full Details
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    $3.19/Can
    $3.19
    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    Cibo Fresh

    Pesto Basil Classic, 6 Ounce

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    $6.39/Tub
    $6.39
    Indianlife

    Naan Original, 17.6 oz - 5 ct

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    $5.99/Item
    $5.99
    PCC

    Rotisserie Chicken Balsamic Herb Cold, 1 Item

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    $10.99/Item
    $10.99
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

    365 Everyday Value

    Salad Kit Kale Caesar Organic, 9.25 oz

    Full Details
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    $4.99/Bag
    $4.99
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    Chicken Pesto Artichoke Naan Pizza
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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