We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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These are easy, portable, endlessly riffable, and make your kitchen smell amazing. We eat them for breakfast but they're great tucked into a lunchbox, too (yours or the kids')
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.