We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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This is cheesecake how it should be: no water bath, tangy sour cream to cut the sweetness, and piles of berries on top. This is a treat for the "I love cheesecake!" people and "I'm not into cheesecake" people alike.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.