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    Recipe

    Cheesecake Bars with All the Berries

    by: Smitten Kitchen

    Ingredients: 6

    Total Time 1 Hour
    Servings 24
    Dietary Considerations

    This is cheesecake how it should be: no water bath, tangy sour cream to cut the sweetness, and piles of berries on top. This is a treat for the "I love cheesecake!" people and "I'm not into cheesecake" people alike.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Cream Cheese Organic, 8 oz

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    $3.69/Item
    $3.69
    Organic Valley

    Sour Cream Organic, 16 Ounce

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    $3.99/Tub
    $3.99
    Whole Foods / PCC

    Blueberries Organic, 1 Pint

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Raspberries Organic, 6 oz

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    $4.99/Item
    $4.99
    Whole Foods / PCC

    Strawberries Conventional, 16 oz

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    $3.99/Carton
    $3.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
    365 Everyday Value

    Eggs Pasture Raised Large, 12 Count

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    $4.99/Carton
    $4.99
    Kerrygold

    Pure Irish Butter Unsalted, 8 Ounce

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    $5.29/Tub
    $5.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

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    Cheesecake Bars with All the Berries
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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