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    Recipe

    Challah French Toast

    by: Food Network

    Ingredients: 3

    Total Time 30 Minutes
    Servings 8
    Dietary Considerations

    This decadent, fluffy challah french toast will instantly become your family's go-to weekend brunch recipe. An easy and fun dish to cook with the kids. Top with your favorite fresh fruit or preserves for the perfect mid-morning treat.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Essential Baking Company

    Challah, 1 Each

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    $7.29/Item
    $7.29
    Organic Valley

    Half & Half Organic, 16 Ounce

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    $3.39/Carton
    $3.39
    Whole Foods / PCC

    Orange Navel Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

    365 Everyday Value

    Powdered Sugar Organic, 24 oz

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    $4.29/Bag
    $4.29
    Bonne Maman

    Preserves Raspberry, 13 oz

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    $6.59/Jar
    $6.59
    Shady Maple Farms

    Syrup Maple Amber Grade A Organic, 12.7 Fl Oz

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    $16.49/Bottle
    $16.49
    Whole Foods / PCC

    Blackberries Organic, 6 Oz

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    $4.99/Container
    $4.99
    Whole Foods / PCC

    Raspberries Organic, 6 oz

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    $4.99/Item
    $4.99
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    Challah French Toast
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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