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    Recipe

    Cast Iron Pizza with Fennel and Sausage

    by: Bon Appetit

    Ingredients: 7

    Total Time 40 Minutes
    Servings 2
    Dietary Considerations

    Baking this pizza in a 10 inch cast iron pan delivers a pie that you will want to make again and again. A fantastic take on a classic sausage pizza!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Mozzarella Organic, 8 oz

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    $5.49/Bag
    $5.49
    PCC

    Pork Sausage Mild Italian Frozen, 16 oz

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    $7.99/Pack
    $7.99
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Fennel Bulb Organic, 1 Each

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89
    Whole Foods / PCC

    Pizza Dough Fresh, 16 oz

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    $4.99/Item
    $4.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

    Organic Girl

    Super Greens Salad, 16 oz

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    $7.99/Item
    $7.99
    Whole Foods / PCC

    Broccoli Organic, 1 Each

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    $3.99/Item
    $3.99
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    Cast Iron Pizza with Fennel and Sausage
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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