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Recipe

Carrot Salad with Tahini and Crisped Chickpeas

by: Smitten Kitchen

Ingredients: 5

Total Time 25 Minutes
Servings 6
Dietary Considerations

Along with you and your best summer cheer, of course, I think it would be welcome at any cook-out, maybe with some lamb skewers or even just with grilled pita wedges. On a weeknight, you could pile it atop some leafy greens for a more meal-like salad or serve it with the sesame-spiced turkey meatballs.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Trader Joe's

Garbanzo Beans Chickpeas Organic, 15.5 oz

$0.99/Can
$0.99
Whole Foods / PCC

Carrot Loose Organic, 1 Each

$0.52/Item
$0.52
Whole Foods / PCC

Italian Parsley Organic, 1 Bunch

$1.69/Bunch
$1.69
Whole Foods / PCC

Lemon Organic, 1 Each

$1.29/Item
$1.29
Wonderful

Pistachios Lightly Salted, 6 oz

$7.29/Pouch
$7.29

+ Add Pantry Staples Pantry Staples

365 Everyday Value

Ground Cumin Organic, 1.59 oz

$3.39/Jar
$3.39
California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

$18.99/Bottle
$18.99
Frontier

Red Chili Pepper Flakes, 1.2 oz

$4.49/Item
$4.49
Once Again

Tahini Organic, 16 oz

$10.99/Jar
$10.99
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99
Whole Foods / PCC

Garlic Regular Organic, 1 Each

$0.89/Item
$0.89

+ Goes well with: Substitutions

Carrot Salad with Tahini and Crisped Chickpeas
$0.00 ($0.00 per serving)

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