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    Recipe

    Caprese Sandwich

    by: Cookie And Kate

    Ingredients: 5

    Total Time 20 Minutes
    Servings 4
    Dietary Considerations

    This Caprese sandwich recipe is inspired by the classic Caprese salad. It features ripe red tomatoes and sliced fresh mozzarella with the most irresistible creamy basil sauce.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

    Full Details
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    $1.99/Bag
    $1.99
    BelGioioso

    Fresh Mozzarella Sliced, 16 oz

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    $9.99/Pack
    $9.99
    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Tomato On-The-Vine Organic, 1 Each

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    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Organic Mayonnaise Squeezable, 11.2 Fl Oz

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    $3.79/Bottle
    $3.79
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Maldon Salt Company

    Sea Salt Flakes, 8.5 oz

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    $7.49/Box
    $7.49
    Nonna Pias

    Balsamic Glaze Classic, 8.45 oz

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    $8.39/Bottle
    $8.39
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Grand Central Bakery

    Bread Ciabatta, 16 Ounce

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    $4.99/Item
    $4.99
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    Caprese Sandwich
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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