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Recipe

Buttermilk Grilled Steak

by: Framed Cooks

Ingredients: 3

Total Time 25 Minutes
Servings 4
Dietary Considerations

Marinate your steak in this glorious bath of buttermilk, garlic, rosemary and pepper for a tender and delicious barbecued supper.

Directions
$0.00 ($0.00 per serving)

Recipe calls for:

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Organic Valley

Buttermilk Low Fat Organic Quart, 32 Fl Oz

Full Details
$4.49/Carton
$4.49
That's Tasty

Rosemary Fresh Organic, 0.5 oz

Full Details
$2.49/Item
$2.49
Whole Foods Market

Beef Loin Top Sirloin Steak Pasture Raised, 1 lb

Full Details
$9.99/Pound
$9.99

+ Add Pantry Staples Pantry Staples

Trader Joe's

Black Peppercorn with Grinder, 1.8 oz

Full Details
$2.29/Item
$2.29
Whole Foods / PCC

Garlic Regular Organic, 1 Each

Full Details
$0.89/Item
$0.89

+ Goes well with: Substitutions

365 Everyday Value

Salad Kit Kale Caesar Organic, 9.25 oz

Full Details
$4.99/Bag
$4.99
Whole Foods Market

French Green Beans, 8 Oz

Full Details
$3.99/Bag
$3.99
Buttermilk Grilled Steak
$0.00 ($0.00 per serving)

Customer Reviews

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Central Market 90% Lean

Central Market 90% Lean

Angus Ground

$6.29
$6.29
$8.29
Sold out
/lb

Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

(1.5 lbs.) Flank Steak
(4) Green Onions
(4 cups) Broccoli Florets
(1 tsp) Fresh Ginger
(1 tbsp) Olive Oil
(3) Cloves
(1 tbsp) Garlic
(1) Shallot
(2 tbsp) Arrowroot Starch
(1/3 cup) Soy Sauce
(2 tbsp) Coconut Sugar

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