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    Recipe

    Burrata and Stone Fruit Crostini

    by: Smart in the Kitchen

    Ingredients: 4

    Total Time 15 Minutes
    Servings 4
    Dietary Considerations

    If you can make toast, you can make these crostini. Burrata adds a bit of luxury and you can use whatever stone fruit you like best. Double the recipe if you're planning to share!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    BelGioioso

    Burrata, 8 oz

    Full Details
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    $7.99/Tub
    $7.99
    Macrina Bakery

    Italian Loaf Giuseppe Bread, 1 Each

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    $5.69/Item
    $5.69
    That's Tasty

    Basil Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Yellow Peach Organic, 1 Item

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    $1.60/Item
    $1.60

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

    Full Details
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    $18.99/Bottle
    $18.99
    Maldon Salt Company

    Sea Salt Flakes, 8.5 oz

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    $7.49/Box
    $7.49
    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Essential Baking Company

    Sourdough Bread Take & Bake, 16 Ounce

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    swap-imgSwap Ingredient
    $5.69/Item
    $5.69
    Whole Foods / PCC

    Red Plum Organic, 1 Each

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    $0.75/Item
    $0.75
    Whole Foods / PCC

    Yellow Nectarine Organic, 1 Each

    Full Details
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    $1.60/Item
    $1.60
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    Swap Groceries
    Burrata and Stone Fruit Crostini
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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