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Now serving parts of Bellevue, Kirkland, Redmond and Woodinville. LOOK AROUND

Recipe

Burrata and Stone Fruit Crostini

by: Smart in the Kitchen

Ingredients: 4

Total Time 15 Minutes
Servings 4
Dietary Considerations

If you can make toast, you can make these crostini. Burrata adds a bit of luxury and you can use whatever stone fruit you like best. Double the recipe if you're planning to share!

Directions
$0.00 ($0.00 per serving)

Recipe calls for:

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

BelGioioso

Burrata, 8 oz

Full Details
$7.99/Tub
$7.99
Macrina Bakery

Italian Loaf Giuseppe Bread, 1 Each

Full Details
$4.69/Item
$4.69
That's Tasty

Basil Fresh Organic, 0.5 oz

Full Details
$2.49/Item
$2.49
Whole Foods / PCC

Yellow Peach Organic, 1 Item

Full Details
$1.60/Item
$1.60

+ Add Pantry Staples Pantry Staples

California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

Full Details
$18.99/Bottle
$18.99
Maldon Salt Company

Sea Salt Flakes, 8.5 oz

Full Details
$7.49/Box
$7.49
My Local Honey

Honey Raw Squeeze, 12 Ounce

Full Details
$5.99/Bottle
$5.99
Whole Foods / PCC

Garlic Regular Organic, 1 Each

Full Details
$0.89/Item
$0.89

+ Goes well with: Substitutions

Essential Baking Company

Sourdough Bread Take & Bake, 16 Ounce

Full Details
$5.69/Item
$5.69
Whole Foods / PCC

Red Plum Organic, 1 Each

Full Details
$0.75/Item
$0.75
Whole Foods / PCC

Yellow Nectarine Organic, 1 Each

Full Details
$1.60/Item
$1.60
Burrata and Stone Fruit Crostini
$0.00 ($0.00 per serving)

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Central Market 90% Lean

Central Market 90% Lean

Angus Ground

$6.29
$6.29
$8.29
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/lb

Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

(1.5 lbs.) Flank Steak
(4) Green Onions
(4 cups) Broccoli Florets
(1 tsp) Fresh Ginger
(1 tbsp) Olive Oil
(3) Cloves
(1 tbsp) Garlic
(1) Shallot
(2 tbsp) Arrowroot Starch
(1/3 cup) Soy Sauce
(2 tbsp) Coconut Sugar

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