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Recipe

Burrata and Stone Fruit Crostini

by: Smart in the Kitchen

Ingredients: 5

Total Time 15 Minutes
Servings 4
Dietary Considerations

If you can make toast, you can make these crostini. Burrata adds a bit of luxury and you can use whatever stone fruit you like best. Double the recipe if you're planning to share!

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

BelGioioso

Burrata, 8 oz

$7.99/Tub
$7.99
Macrina Bakery

Italian Loaf Giuseppe Bread, 1 Each

$4.69/Item
$4.69
That's Tasty

Basil Fresh Organic, 0.5 oz

$2.49/Item
$2.49
Whole Foods / PCC

Garlic Regular Organic, 1 Each

$0.89/Item
$0.89
Whole Foods / PCC

Yellow Peach Organic, 1 Item

$1.60/Item
$1.60

+ Add Pantry Staples Pantry Staples

California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

$18.99/Bottle
$18.99
Maldon Salt Company

Sea Salt Flakes, 8.5 oz

$7.49/Box
$7.49
My Local Honey

Honey Raw Squeeze, 12 Ounce

$5.99/Bottle
$5.99

+ Goes well with: Substitutions

Essential Baking Company

Sourdough Bread Take & Bake, 16 Ounce

$5.69/Item
$5.69
Whole Foods / PCC

Red Plum Organic, 1 Each

$0.75/Item
$0.75
Whole Foods / PCC

Yellow Nectarine Organic, 1 Each

$1.60/Item
$1.60
Burrata and Stone Fruit Crostini
$0.00 ($0.00 per serving)

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