We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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This elevated Central-Italian classic is simple to make, but will taste like you worked hours on it! The rendered guanciale-pancetta will bring a salty crunch that pairs well with the sweet & acidic tomatoes. Bucatini is the perfect pasta to pair with this dish because the sauce clings to the outside and each bit is perfect!
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.