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    Recipe

    Brown Butter Sage Cauliflower Gnocchi

    by: The Modern Proper

    Ingredients: 3

    Total Time 25 Minutes
    Servings 4
    Dietary Considerations

    The heavenly combination of nutty brown butter and sage is a classic pasta sauce that tastes absolutely divine on Trader Joe’s frozen cauliflower gnocchi. Top it off with tender cubes of butternut squash for the perfect, cozy fall meal. No Trader Joe's nearby? No worries! Try this sauce on any gnocchi, or pasta of your choice!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    That's Tasty

    Sage Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Butternut Squash Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    Kerrygold

    Pure Irish Butter Salt, 8 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

    365 Everyday Value

    Salad Kit Kale Caesar Organic, 9.25 oz

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    $4.99/Bag
    $4.99
    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
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    Brown Butter Sage Cauliflower Gnocchi
    $0.00 ($0.00 per serving)

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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