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    Recipe

    Brown Butter Mushroom Pasta

    by: Damn Delicious

    Ingredients: 5

    Total Time 30 Minutes
    Servings 4 Sevings
    Dietary Considerations

    Whip this up in less delicious Brown Butter Mushroom Pasta in less than 30 minutes. So buttery, so garlicky, and so easy! Loaded with fresh thyme, hearty mushrooms and toasted breadcrumbs for a pop of texture. All coated in a nutty, rich brown butter sauce. Yum!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Organic Spaghetti Pasta, 16 Ounce

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    $1.59/Pack
    $1.59
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Mushroom Crimini Baby Bella Organic, 0.5 lb

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    $2.50/Half Pound
    $2.50

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    Kerrygold

    Pure Irish Butter Unsalted, 8 Ounce

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    $5.29/Tub
    $5.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
    PCC

    Spaghetti Fresh Pasta, 8 oz

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    $5.39/Container
    $5.39
    Whole Foods Market

    Romaine Baby Organic, 5 oz

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    $3.49/Pack
    $3.49
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    Brown Butter Mushroom Pasta
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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